APA (7th ed.) Citation

M.K, E. T., Jaapar, J., & S, K. B. (2017). Quantification of tannins in wet fermented cocoa beans by UV-Vis Spectrophotometric analysis at 500nm to 800nm: Article.

Chicago Style (17th ed.) Citation

M.K, Eitrah Tasnim, Jefri Jaapar, and Khairul Bariah S. Quantification of Tannins in Wet Fermented Cocoa Beans by UV-Vis Spectrophotometric Analysis at 500nm to 800nm: Article. 2017.

MLA (9th ed.) Citation

M.K, Eitrah Tasnim, et al. Quantification of Tannins in Wet Fermented Cocoa Beans by UV-Vis Spectrophotometric Analysis at 500nm to 800nm: Article. 2017.