Ali, R. A. (2016). Characterisation and stability study of 3 natural oil creams prepared by a commercial emulsifier (gellinov®) using cold mixing technique.
Chicago Style (17th ed.) CitationAli, Ros Azliani. Characterisation and Stability Study of 3 Natural Oil Creams Prepared by a Commercial Emulsifier (gellinov®) Using Cold Mixing Technique. 2016.
MLA (9th ed.) CitationAli, Ros Azliani. Characterisation and Stability Study of 3 Natural Oil Creams Prepared by a Commercial Emulsifier (gellinov®) Using Cold Mixing Technique. 2016.
Warning: These citations may not always be 100% accurate.