Mahmun, R. ‘., Mohd Sauid, S., & Sulaiman, K. B. (2017). Effect of pods storage and fermentation duration on bioconversion of proanthocyanidins in malaysian cocoa beans: Article.
Chicago Style (17th ed.) CitationMahmun, Rabiatul ‘Adawiyah, Suhaila Mohd Sauid, and Khairul Bariah Sulaiman. Effect of Pods Storage and Fermentation Duration on Bioconversion of Proanthocyanidins in Malaysian Cocoa Beans: Article. 2017.
MLA (9th ed.) CitationMahmun, Rabiatul ‘Adawiyah, et al. Effect of Pods Storage and Fermentation Duration on Bioconversion of Proanthocyanidins in Malaysian Cocoa Beans: Article. 2017.
Warning: These citations may not always be 100% accurate.