Antioxidant properties of selected traditional salads in Malaysia: article
The total flavonoid content and antioxidant activity are the properties of anti-cancer. The existence of the flavonoid content and antioxidant activity in plant shows that there are anti-cancer properties thus may reduce the cause of cancer among people. In this study, the total flavonoid content an...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/121210/1/121210.pdf https://ir.uitm.edu.my/id/eprint/121210/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|