Yunus, Y., & Che Radzi, N. (2016). Antioxidant properties of selected traditional salads in Malaysia: Article.
Chicago Style (17th ed.) CitationYunus, Yusrina, and Nurhaslina Che Radzi. Antioxidant Properties of Selected Traditional Salads in Malaysia: Article. 2016.
MLA (9th ed.) CitationYunus, Yusrina, and Nurhaslina Che Radzi. Antioxidant Properties of Selected Traditional Salads in Malaysia: Article. 2016.
Warning: These citations may not always be 100% accurate.
