APA (7th ed.) Citation

Lee, N. A. A., Rozli@Rosli, M. I. F., Abd Ghani, K. D., Sulaiman, S., & Zaini, I. R. (2025). Balancing convenience, affordability, and nutrition: An evaluation of ready-to-eat meal preferences among UiTM students and the effectiveness of the Menu Rahmah initiative. Universiti Teknologi MARA, Kedah.

Chicago Style (17th ed.) Citation

Lee, Noor Azli Affendy, Mohd Ikmal Fazlan Rozli@Rosli, Kay Dora Abd Ghani, Suria Sulaiman, and Intan Rabiatulainie Zaini. Balancing Convenience, Affordability, and Nutrition: An Evaluation of Ready-to-eat Meal Preferences Among UiTM Students and the Effectiveness of the Menu Rahmah Initiative. Universiti Teknologi MARA, Kedah, 2025.

MLA (9th ed.) Citation

Lee, Noor Azli Affendy, et al. Balancing Convenience, Affordability, and Nutrition: An Evaluation of Ready-to-eat Meal Preferences Among UiTM Students and the Effectiveness of the Menu Rahmah Initiative. Universiti Teknologi MARA, Kedah, 2025.