Bioethanol production from tacca leontopethaloides starch by co-culturing of ragi tapai with saccharomyces cerevisiae in a stirred bioreactor tank: article
Bioethanol can be produced from fermentation of Tacca leontopethaloides starch by culturing or co-culturing Saccharomyces cerevisiae and ragi tapai in bioreator. The comparison study between different cultures for fermentation was done which were single culture of S.cerevisiae, and co-culturing of S...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/120908/1/120908.pdf https://ir.uitm.edu.my/id/eprint/120908/ |
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