Physical characteristics for drying effect of using far-infrared dryer on Aquilaria Malaccensis leaves: article

Food, vegetables and seeds usually associate with drying kinetics but none of them were using Aquilaria Malaccensis leaves. Until now, there were no journals or articles on the study of Aquilaria Malaccensis leaves on the drying kinetics and the behaviour of the leaves. The objectives of this resear...

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Bibliographic Details

Main Authors:	Mohd Zain, Nurul Shazana, Alwi, Habsah
Format:	Article
Language:	en
Published:	2017
Subjects:	Chemicals Heating, drying, cooling, evaporating
Online Access:	https://ir.uitm.edu.my/id/eprint/120350/1/120350.pdf https://ir.uitm.edu.my/id/eprint/120350/
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