Fractional crystallization for wastewater treatment from food industries: effect of operation time and solution concentration: article
Fractional crystallization is a process where the water component in a solution is frozen and crystallized as ice so that the more concentrated solution will be left behind. This process is used to recover the water component in the waste solution from food industries during the wastewater treatment...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/120335/2/120335.pdf https://ir.uitm.edu.my/id/eprint/120335/ |
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