Determinants affecting culinary undergraduates’ future career decision in post-COVID era

The COVID-19 virus represents a threat to the hotel sector, and future crises are still very much a possibility. This study aims to identify factors affecting culinary undergraduates’ future career in post-covid era among students to better understand how such a crisis affects the desirability of pu...

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Bibliographic Details

Main Authors:	Zaihan, Asma, Mohd Khamis, Nor Farawahidah, Ahmad Ruslin, Elyssa Maisara, Md Mubin, Siti Ida Isnainie, Fudzali, Fadzhiathul Azwa
Format:	Article
Language:	en
Published:	Universiti Teknologi Mara Cawangan Pulau Pinang 2023
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/119741/1/119741.pdf https://ir.uitm.edu.my/id/eprint/119741/ http://ejssh.uitm.edu.my
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