Key drivers of consumer acceptance of technology use in food production: synergy between health benefits and psychological factors

Growing numbers of people were forced to dedicate a substantial amount of time every day to gathering and hunting in order to meet their own families' food needs due to limitations in food processing and storage methods. This research investigated the influence of perceived health benefits and...

Full description

Bibliographic Details

Main Authors:	Lee, Ahmed Thaufiq, Ariffin, Hashim Fadzil, Mohd Akhir, Irina, Devi, Mazarina
Format:	Article
Language:	en
Published:	Universiti Teknologi Mara Cawangan Pulau Pinang 2023
Subjects:	Food service Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/119735/1/119735.pdf https://ir.uitm.edu.my/id/eprint/119735/ http://ejssh.uitm.edu.my
Tags:	Add Tag No Tags, Be the first to tag this record!