Hisham, A., & So’aib, M. S. (2017). Microbiological properties and molecular profiling of microbial ecosystems during spontaneous fermentation of Garcinia mangostana pericarps: Article.
Chicago Style (17th ed.) CitationHisham, Aishahtulbadariah, and Mohamad Sufian So’aib. Microbiological Properties and Molecular Profiling of Microbial Ecosystems During Spontaneous Fermentation of Garcinia Mangostana Pericarps: Article. 2017.
MLA (9th ed.) CitationHisham, Aishahtulbadariah, and Mohamad Sufian So’aib. Microbiological Properties and Molecular Profiling of Microbial Ecosystems During Spontaneous Fermentation of Garcinia Mangostana Pericarps: Article. 2017.
Warning: These citations may not always be 100% accurate.