Effect of reflux time in the esterification of kapok fibre for used cooking oil (UCO) treatment: article
In the process of food preparation, used cooking oil (UCO) is produced as a waste. It is an edible oil that classified into vegetable oil which has been used in food making process. One of the applications of UCO is that it can be converted into biodiesel. Nevertheless, it can lead to another proble...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/119085/1/119085.pdf https://ir.uitm.edu.my/id/eprint/119085/ |
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