Bridging the past and present: a qualitative exploration of culinary students’ engagement with dodol as cultural heritage / Hussin Khan Rahmatullah Khan ... [et al.]

This pilot qualitative study aims to investigate the knowledge, attitude and perception of first-semester culinary students of Universiti Teknologi MARA (UiTM) Pulau Pinang towards dodol, a traditional Malaysian food of great value. Although this food is very significant, it is ironic that its authe...

Full description

Bibliographic Details

Main Authors:	Rahmatullah Khan, Hussin Khan, Johari, Noorsa Riza, Mohamed Apandi, Siti Rohimi, Mohd Fisol, Nur Nadia Maisara, Othman, Zulhan
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Sabah 2025
Subjects:	Culture Nutrition. Foods and food supply
Online Access:	https://ir.uitm.edu.my/id/eprint/118976/1/118976.pdf https://ir.uitm.edu.my/id/eprint/118976/ https://borneoakademika.uitm.edu.my/
Tags:	Add Tag No Tags, Be the first to tag this record!