Optimization of hydrolysis time for food protein hydrolysate from food waste (fish, shrimp & okara): article
Every year, a huge amount of food waste such as fish, shrimp and soybean waste are generated by their food processing industries. Fish, shrimp and soybean (okara) waste such as skin, head, tail fins, and shell are being discarded or simply dumped without further processing. The aim of this study was...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118939/1/118939.pdf https://ir.uitm.edu.my/id/eprint/118939/ |
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