Zulkifly, N. I. S., & Tan, H. L. (2019). Optimization of hydrolysis time for food protein hydrolysate from food waste (fish, shrimp & okara): Article.
Chicago Style (17th ed.) CitationZulkifly, Nur Izzati Syamimi, and Huey Ling Tan. Optimization of Hydrolysis Time for Food Protein Hydrolysate from Food Waste (fish, Shrimp & Okara): Article. 2019.
MLA (9th ed.) CitationZulkifly, Nur Izzati Syamimi, and Huey Ling Tan. Optimization of Hydrolysis Time for Food Protein Hydrolysate from Food Waste (fish, Shrimp & Okara): Article. 2019.
Warning: These citations may not always be 100% accurate.