Effect of chitosan-based edible coating on chemical and physical properties and quality of fruit: article
Foodborne outbreaks, precocious decaying and economic losses were common problems related to fresh fruit retention. These problems have led to the advance of novel technologies and systems for food protection such as edible coating based on natural compounds. In this study, an edible coating has bee...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118929/1/118929.pdf https://ir.uitm.edu.my/id/eprint/118929/ |
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