Zulkiflee, N. ‘., Mohd Yusof, N., & Jai, J. (2017). Effect of chitosan-based edible coating on chemical and physical properties and quality of fruit: Article.
Chicago Style (17th ed.) CitationZulkiflee, Nurul ‘Ain, Noorsuhana Mohd Yusof, and Junaidah Jai. Effect of Chitosan-based Edible Coating on Chemical and Physical Properties and Quality of Fruit: Article. 2017.
MLA (9th ed.) CitationZulkiflee, Nurul ‘Ain, et al. Effect of Chitosan-based Edible Coating on Chemical and Physical Properties and Quality of Fruit: Article. 2017.
Warning: These citations may not always be 100% accurate.