A study on the extraction method and the stability of blue pigment from various natural source for food coloring: article
The demand for natural food colouration keep on increasing annually after the benefits of natural colour which are not only for food colouring but also have abundance of health effect have been revealed. However, there is a major factor that prevent these natural colour from being commercialize whic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118828/1/118828.pdf https://ir.uitm.edu.my/id/eprint/118828/ |
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