Abdul Rashid, M. A., & Maqsood Ul Haque, S. N. S. (2017). A study on the extraction method and the stability of blue pigment from various natural source for food coloring: Article.
Chicago Style (17th ed.) CitationAbdul Rashid, Muhammad Arshad, and Siti Noor Suzila Maqsood Ul Haque. A Study on the Extraction Method and the Stability of Blue Pigment from Various Natural Source for Food Coloring: Article. 2017.
MLA (9th ed.) CitationAbdul Rashid, Muhammad Arshad, and Siti Noor Suzila Maqsood Ul Haque. A Study on the Extraction Method and the Stability of Blue Pigment from Various Natural Source for Food Coloring: Article. 2017.
Warning: These citations may not always be 100% accurate.