Drying characteristic of emulsified gelatin film
The purpose of this study are to determine drying characteristic of emulsifiededible film at different temperatures and to determine the optimumconditionfordrying. Nowadays, the application of the edible film is being increased. Therefore, theuses of the edible film are also increasing. The edible f...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | en |
| Published: |
2017
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118736/1/118736.pdf https://ir.uitm.edu.my/id/eprint/118736/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!