Performance of emulsified gelatin films for food packaging: article
The purposes of this study were to prepare emulsified edible films using sunflower oil as an emulsifier and to determine the properties of emulsified films such as tensile strength and elongation, thickness, moisture content, color and infrared spectroscopy. Edible film has potential to increase she...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118564/1/118564.pdf https://ir.uitm.edu.my/id/eprint/118564/ |
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