Rheological properties of cassava starch-kaffir lime essential oil film solution: article / Nur Amalina Naimah Hamidon, Prof. Madya Dr. Junaidah Jai and Norasmah Mohammed Manshor

Food packaging from synthetic polymers are not easily degraded which later can cause environmental issues. On the other hand, food products still need protection as these products are easily deteriorated by oxidation and microbial growth. As an alternative to the conventional food packaging, antimic...

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Bibliographic Details

Main Authors:	Hamidon, Nur Amalina Naimah, Jai, Junaidah, Mohammed Manshor, Norasmah
Format:	Article
Language:	en
Published:	2018
Subjects:	TP Chemical technology Food processing and manufacture Packaging
Online Access:	https://ir.uitm.edu.my/id/eprint/118193/1/118193.pdf https://ir.uitm.edu.my/id/eprint/118193/
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