Turmeric oil as antioxidation agent for fresh cut fruits: article / Nur Atiqah Ahmad, PM Dr. Junaidah Jai and Miss Zatul Iranati Md. Sharif
Nowadays, people are more aware of the healthy eating habit and therefore, due to safety reason, the demand to use natural additives as antioxidation agents for fresh cut products like fresh cut fruits is increasing. This is because the use of synthetic and chemical preservatives has gained a lot of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/118033/1/118033.pdf https://ir.uitm.edu.my/id/eprint/118033/ |
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