The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]

This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to t...

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Main Authors: I, Normah, B, Jamilah, S, Nazamid, CM, Yaakob
Format: Article
Language:en
Published: Faculty of Applied Sciences 2004
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf
https://ir.uitm.edu.my/id/eprint/11802/
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author I, Normah
B, Jamilah
S, Nazamid
CM, Yaakob
author_facet I, Normah
B, Jamilah
S, Nazamid
CM, Yaakob
author_sort I, Normah
building Tun Abdul Razak Library
collection Institutional Repository
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
continent Asia
country Malaysia
description This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to the unhydrolysed threadfin bream muscle. However, the foam was unstable over time.
format Article
id my.uitm.ir-11802
institution Universiti Teknologi Mara
language en
publishDate 2004
publisher Faculty of Applied Sciences
record_format eprints
spelling my.uitm.ir-118022016-09-07T02:32:45Z https://ir.uitm.edu.my/id/eprint/11802/ The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] scilett I, Normah B, Jamilah S, Nazamid CM, Yaakob Physical and theoretical chemistry This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to the unhydrolysed threadfin bream muscle. However, the foam was unstable over time. Faculty of Applied Sciences 2004 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]. (2004) Science Letters <https://ir.uitm.edu.my/view/publication/Science_Letters/>, 1 (1). pp. 45-50. ISSN 1675-7785
spellingShingle Physical and theoretical chemistry
I, Normah
B, Jamilah
S, Nazamid
CM, Yaakob
The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
title The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
title_full The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
title_fullStr The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
title_full_unstemmed The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
title_short The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
title_sort functional properties of alcalase produced threadfin bream (nemipterus japonicus) protein hydrolysate / normah i. ... [et al.]
topic Physical and theoretical chemistry
url https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf
https://ir.uitm.edu.my/id/eprint/11802/
url_provider http://ir.uitm.edu.my/