The characteristic of sago-based edible films incorporated with different antimicrobial essential oils: article / Nurul Amalina Shari and Fariza Hamidon
Sago films incorporated with essential oils (EOs) was produced to study their characteristics and antimicrobial effectiveness against Escherichia coli. The films were prepared by heating a mixture of sago starch and glycerol as plasticizer. Two concentration of glycerol were used, 0.6 and 1.0 mL wit...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/117913/3/117913.pdf https://ir.uitm.edu.my/id/eprint/117913/ |
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