Shari, N. A., & Hamidon, F. (2017). The characteristic of sago-based edible films incorporated with different antimicrobial essential oils: Article / Nurul Amalina Shari and Fariza Hamidon.
Chicago Style (17th ed.) CitationShari, Nurul Amalina, and Fariza Hamidon. The Characteristic of Sago-based Edible Films Incorporated with Different Antimicrobial Essential Oils: Article / Nurul Amalina Shari and Fariza Hamidon. 2017.
MLA (9th ed.) CitationShari, Nurul Amalina, and Fariza Hamidon. The Characteristic of Sago-based Edible Films Incorporated with Different Antimicrobial Essential Oils: Article / Nurul Amalina Shari and Fariza Hamidon. 2017.
Warning: These citations may not always be 100% accurate.