Microbial biodiversity profiling of spontaneous fermentation of Garcinia Mangostana pericarps: article / Azreen Zainaldin and Mohamad Sufian So’aib

The Spontaneous fermentation of Garcinia Mangostana pericarps carried out over 100 days of period in order to enumerate the population dynamic of fermented mangosteen pericarps. The fermentation was conducted anaerobically in 20L benchtop bioreactor. Then, the samples was collected on each sampling...

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Bibliographic Details

Main Authors:	Zainaldin, Azreen, So’aib, Mohamad Sufian
Format:	Article
Language:	en
Published:	2018
Subjects:	Fermentation, Industrial Plant biotechnology
Online Access:	https://ir.uitm.edu.my/id/eprint/117887/1/117887.pdf https://ir.uitm.edu.my/id/eprint/117887/
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