Formulation and characterization of edible film from sago starch and pectin from mango peel: article / Nurul Syafiqah Yusof, and Fariza Hamidon

Fruit waste are potential economical source for development of edible film for food packaging. In mango processing industries, mango peels are considered as waste and usually discarded. However, mango peels consist of numerous valuable component which can be used to develop edible film such as pecti...

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Bibliographic Details

Main Authors:	Yusof, Nurul Syafiqah, Hamidon, Fariza
Format:	Article
Language:	en
Published:	2019
Subjects:	QK Botany Plant physiology Physical plant physiology
Online Access:	https://ir.uitm.edu.my/id/eprint/117835/1/117835.pdf https://ir.uitm.edu.my/id/eprint/117835/
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