Yusof, N. S., & Hamidon, F. (2019). Formulation and characterization of edible film from sago starch and pectin from mango peel: Article / Nurul Syafiqah Yusof, and Fariza Hamidon.
Chicago Style (17th ed.) CitationYusof, Nurul Syafiqah, and Fariza Hamidon. Formulation and Characterization of Edible Film from Sago Starch and Pectin from Mango Peel: Article / Nurul Syafiqah Yusof, and Fariza Hamidon. 2019.
MLA (9th ed.) CitationYusof, Nurul Syafiqah, and Fariza Hamidon. Formulation and Characterization of Edible Film from Sago Starch and Pectin from Mango Peel: Article / Nurul Syafiqah Yusof, and Fariza Hamidon. 2019.
Warning: These citations may not always be 100% accurate.