Development and characterization of chitosan-based edible coating incorporated with Curcuma longa (turmeric) essential oil: article / Mohamad Khairul Azwanizam Baharuddin, Norasmah Mohamed Manshor and Noorsuhana Mohd Yusof
Common problems related with fruits and vegetables such as foodborne pathogens that can cause foodborne illnesses, precocious decaying and economic losses related with fresh fruits retention have led to the development to find a technologies and systems for the main reason to protect the fruits and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/117741/1/117741.pdf https://ir.uitm.edu.my/id/eprint/117741/ |
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