APA (7th ed.) Citation

Baharuddin, M. K. A., Mohamed Manshor, N., & Mohd Yusof, N. (2017). Development and characterization of chitosan-based edible coating incorporated with Curcuma longa (turmeric) essential oil: Article / Mohamad Khairul Azwanizam Baharuddin, Norasmah Mohamed Manshor and Noorsuhana Mohd Yusof.

Chicago Style (17th ed.) Citation

Baharuddin, Mohamad Khairul Azwanizam, Norasmah Mohamed Manshor, and Noorsuhana Mohd Yusof. Development and Characterization of Chitosan-based Edible Coating Incorporated with Curcuma Longa (turmeric) Essential Oil: Article / Mohamad Khairul Azwanizam Baharuddin, Norasmah Mohamed Manshor and Noorsuhana Mohd Yusof. 2017.

MLA (9th ed.) Citation

Baharuddin, Mohamad Khairul Azwanizam, et al. Development and Characterization of Chitosan-based Edible Coating Incorporated with Curcuma Longa (turmeric) Essential Oil: Article / Mohamad Khairul Azwanizam Baharuddin, Norasmah Mohamed Manshor and Noorsuhana Mohd Yusof. 2017.