The effect of different plasticizers on the properties of starch-protein based edible film: article / Nurul Qairawani Othman and Fariza Hamidon
The purpose of this study is to produce edible films from starch, protein, and combination of both. Also, the aim is to investigate the effect of different types of plasticizer and their concentrations on the properties of the edible film produced as well as to compare the properties of composite ed...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/117740/1/117740.pdf https://ir.uitm.edu.my/id/eprint/117740/ |
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