Othman, N. Q., & Hamidon, F. (2017). The effect of different plasticizers on the properties of starch-protein based edible film: Article / Nurul Qairawani Othman and Fariza Hamidon.
Chicago Style (17th ed.) CitationOthman, Nurul Qairawani, and Fariza Hamidon. The Effect of Different Plasticizers on the Properties of Starch-protein Based Edible Film: Article / Nurul Qairawani Othman and Fariza Hamidon. 2017.
MLA (9th ed.) CitationOthman, Nurul Qairawani, and Fariza Hamidon. The Effect of Different Plasticizers on the Properties of Starch-protein Based Edible Film: Article / Nurul Qairawani Othman and Fariza Hamidon. 2017.
Warning: These citations may not always be 100% accurate.