Abdul Rashid, M. A. (2017). A study on the extraction method and the stability of blue pigment from various natural source for food coloring / Muhammad Arshad Abdul Rashid.
Chicago Style (17th ed.) CitationAbdul Rashid, Muhammad Arshad. A Study on the Extraction Method and the Stability of Blue Pigment from Various Natural Source for Food Coloring / Muhammad Arshad Abdul Rashid. 2017.
MLA (9th ed.) CitationAbdul Rashid, Muhammad Arshad. A Study on the Extraction Method and the Stability of Blue Pigment from Various Natural Source for Food Coloring / Muhammad Arshad Abdul Rashid. 2017.
Warning: These citations may not always be 100% accurate.