Correlating solubility of piperine extraction using empirical models / Siti Nur Aqila Razali
Bioactive compound, which known as piperine was extracted from Malabar black pepper at temperature of 313, 323 and 333 K and operating pressure of 200, 250 and 300 bar in supercritical carbon dioxide (SCCO2). The experimental data was obtained from literature to be analyzed by using Microsoft Excel...
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| Format: | Thesis |
| Language: | en |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/117615/1/117615.pdf https://ir.uitm.edu.my/id/eprint/117615/ |
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