Poivre noir Sarawak
Poivre noir Sarawak literally means Sarawak black pepper. Every LJ morning, the Cours Saleya market is filled with a veritable I kaleidoscope of sights and smells with fresh produce, cheeses, olives, herbs, flowers, perfumed herbal soups and charm. This was in Nice, France where I took the picture i...
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | en |
| Published: |
Universiti Teknologi MARA, Sarawak
2017
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/116211/1/116211.pdf https://ir.uitm.edu.my/id/eprint/116211/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Poivre noir Sarawak literally means Sarawak black pepper. Every LJ morning, the Cours Saleya market is filled with a veritable I kaleidoscope of sights and smells with fresh produce, cheeses, olives, herbs, flowers, perfumed herbal soups and charm. This was in Nice, France where I took the picture in January when I was attending the kickoff meeting on the ERAMUS project funded by the European Union. I was given a very convincing sales talk by the stall owner trying to persuade me to buy “Le meilleur du poivre noir dans le monde", "The best black pepper in the world”. I looked at the price - 6 € for 50 grams. The packet on display cost 10 €. |
|---|