Microbial biodiversity profiling of spontaneous fermentation of Garcinia Mangostana pericarps / Azreen Zainaldin
The spontaneous fermentation of Garcinia Mangostana pericarps was carried out over 90 days of period in order to enumerate the population dynamic of fermented mangosteen pericarps. The fermentation was conducted anaerobically in 50L benchtop bioreactor. Then, the samples was collected on each sampli...
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| Format: | Thesis |
| Language: | en |
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2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/116071/1/116071.pdf https://ir.uitm.edu.my/id/eprint/116071/ |
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