Effect of impregnation of osmotically dehydrated pineapple with calcium salts by blanching and freezing treatments / Shalini Raja and Saliza Asman

This study investigates the effect of calcium chloride (CaCl2) and calcium lactate (CaL) impregnation on osmotically dehydrated (OD) pineapple. Pineapple samples treated with 2.5% w/v CaCl2 and CaL, followed by blanching and freezing, showed consistent functional group and water holding capacity res...

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Bibliographic Details

Main Authors:	Raja, Shalini, Asman, Saliza
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Negeri Sembilan 2025
Subjects:	Q Science (General) Food processing and manufacture
Online Access:	https://ir.uitm.edu.my/id/eprint/116017/1/116017.pdf https://doi.org/10.24191/joa.v13i1 https://ir.uitm.edu.my/id/eprint/116017/ https://journal.uitm.edu.my/ojs/index.php/JOA
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