Effect of impregnation of osmotically dehydrated pineapple with calcium salts by blanching and freezing treatments / Shalini Raja and Saliza Asman
This study investigates the effect of calcium chloride (CaCl2) and calcium lactate (CaL) impregnation on osmotically dehydrated (OD) pineapple. Pineapple samples treated with 2.5% w/v CaCl2 and CaL, followed by blanching and freezing, showed consistent functional group and water holding capacity res...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
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Universiti Teknologi MARA, Negeri Sembilan
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/116017/1/116017.pdf https://doi.org/10.24191/joa.v13i1 https://ir.uitm.edu.my/id/eprint/116017/ https://journal.uitm.edu.my/ojs/index.php/JOA |
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