Raja, S., & Asman, S. (2025). Effect of impregnation of osmotically dehydrated pineapple with calcium salts by blanching and freezing treatments / Shalini Raja and Saliza Asman. Universiti Teknologi MARA, Negeri Sembilan.
Chicago Style (17th ed.) CitationRaja, Shalini, and Saliza Asman. Effect of Impregnation of Osmotically Dehydrated Pineapple with Calcium Salts by Blanching and Freezing Treatments / Shalini Raja and Saliza Asman. Universiti Teknologi MARA, Negeri Sembilan, 2025.
MLA (9th ed.) CitationRaja, Shalini, and Saliza Asman. Effect of Impregnation of Osmotically Dehydrated Pineapple with Calcium Salts by Blanching and Freezing Treatments / Shalini Raja and Saliza Asman. Universiti Teknologi MARA, Negeri Sembilan, 2025.
Warning: These citations may not always be 100% accurate.