Challenges and innovations: adapting practical culinary and foodservice subjects for distance learning during COVID-19 / Mohd Shazali Md Sharif, Faradewi Bee A. Rahman and Mohd Noor Azmin Akbarruddin

This article presents an overview of the challenges and innovative solutions encountered in adapting practical culinary and foodservice subjects for distance learning during the COVID-19 pandemic. The study explores the limitations of remote learning in culinary education, including the loss of hand...

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Bibliographic Details

Main Authors:	Md Sharif, Mohd Shazali, A Rahman, Faradewi Bee, Akbarruddin, Mohd Noor Azmin
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Kedah 2024
Subjects:	Educational technology Learning. Learning strategies Learning ability
Online Access:	https://ir.uitm.edu.my/id/eprint/114559/1/114559.pdf https://ir.uitm.edu.my/id/eprint/114559/ https://cplt.uitm.edu.my
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