Yuxin, L., Fangfang, H., Jiandi, Z., Lingkang, C., Guochang, S., Jian, S., & Xueyuan, H. (2025). Prevention of browning during the saccharification of juicy peach syrup and storage of peach wine / Yuxin Liu … [et al.]. Universiti Teknologi MARA Cawangan Pulau Pinang.
Chicago Style (17th ed.) CitationYuxin, Liu, He Fangfang, Zhou Jiandi, Chen Lingkang, Sun Guochang, Sun Jian, and Han Xueyuan. Prevention of Browning During the Saccharification of Juicy Peach Syrup and Storage of Peach Wine / Yuxin Liu … [et Al.]. Universiti Teknologi MARA Cawangan Pulau Pinang, 2025.
MLA (9th ed.) CitationYuxin, Liu, et al. Prevention of Browning During the Saccharification of Juicy Peach Syrup and Storage of Peach Wine / Yuxin Liu … [et Al.]. Universiti Teknologi MARA Cawangan Pulau Pinang, 2025.
