Ismail, I. F. (2014). Chemical profile of herbs using fourier-transform infrared spectroscopy (FT-IR) and thin layer chromatography (TLC) / Intan Farhana Ismail.
Chicago Style (17th ed.) CitationIsmail, Intan Farhana. Chemical Profile of Herbs Using Fourier-transform Infrared Spectroscopy (FT-IR) and Thin Layer Chromatography (TLC) / Intan Farhana Ismail. 2014.
MLA (9th ed.) CitationIsmail, Intan Farhana. Chemical Profile of Herbs Using Fourier-transform Infrared Spectroscopy (FT-IR) and Thin Layer Chromatography (TLC) / Intan Farhana Ismail. 2014.
Warning: These citations may not always be 100% accurate.
