APA (7th ed.) Citation

Mohd Fisol, N. N. M., Abu Bakar, A. R., Mashuri, M. A., & Zaeimoedin, T. Z. (2024). Knowledge Transfer Programme (KTP): Savor the flavours through culinary experience / Nur Nadia Maisarah Mohd Fisol … [et al.]. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni.

Chicago Style (17th ed.) Citation

Mohd Fisol, Nur Nadia Maisarah, Ahmad Redhuan Abu Bakar, Mas Affandy Mashuri, and Teku Zariff Zaeimoedin. Knowledge Transfer Programme (KTP): Savor the Flavours Through Culinary Experience / Nur Nadia Maisarah Mohd Fisol … [et Al.]. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni, 2024.

MLA (9th ed.) Citation

Mohd Fisol, Nur Nadia Maisarah, et al. Knowledge Transfer Programme (KTP): Savor the Flavours Through Culinary Experience / Nur Nadia Maisarah Mohd Fisol … [et Al.]. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni, 2024.