An empirical study of students’ satisfaction towards on-campus foodservice operations / Mas'Udah Asmui ... [et al.]

This study focuses to identify the factors that affect students’ satisfaction on-campus foodservice in university. The importance of service quality may affect overall service satisfaction about on-campus food service whereby university students and staff are the key customers where they usually din...

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Bibliographic Details

Main Authors:	Asmui, Mas'Udah, Zainal Abidin, Intan Nordiana, Mohd Liezuardee, Nur Fallah, Mohd Suhaimy, Nur Sabrina, Othman, Wafiqah, Jamaludin, Nurul Fazira
Format:	Article
Language:	en
Published:	Faculty of Business and Management ; UiTM Press 2024
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/107663/1/107663.pdf https://ir.uitm.edu.my/id/eprint/107663/ https://journal.uitm.edu.my/ojs/index.php/JIBE/index
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