Rosli, N. L. (2024). Physically upgrading crude palm oil by reducing free fatty acid content through glycerolysis chemical reaction in the deacidification process via ultrasonic probe atomisation / Nurul Liyana Rosli.
Chicago Style (17th ed.) CitationRosli, Nurul Liyana. Physically Upgrading Crude Palm Oil by Reducing Free Fatty Acid Content Through Glycerolysis Chemical Reaction in the Deacidification Process via Ultrasonic Probe Atomisation / Nurul Liyana Rosli. 2024.
MLA (9th ed.) CitationRosli, Nurul Liyana. Physically Upgrading Crude Palm Oil by Reducing Free Fatty Acid Content Through Glycerolysis Chemical Reaction in the Deacidification Process via Ultrasonic Probe Atomisation / Nurul Liyana Rosli. 2024.
Warning: These citations may not always be 100% accurate.