Abd Latif, N. A. (2009). Antimicrobial activity of lactobacillus plantarum, isolated from local fermented food (tempe) / Nor Azila Abd Latif.
Chicago Style (17th ed.) CitationAbd Latif, Nor Azila. Antimicrobial Activity of Lactobacillus Plantarum, Isolated from Local Fermented Food (tempe) / Nor Azila Abd Latif. 2009.
MLA (9th ed.) CitationAbd Latif, Nor Azila. Antimicrobial Activity of Lactobacillus Plantarum, Isolated from Local Fermented Food (tempe) / Nor Azila Abd Latif. 2009.
Warning: These citations may not always be 100% accurate.
