Promoting sustainable dietary patterns through fast food restaurants’ Corporate Social Responsibility (CSR)

Nowadays, the global obesity prevalence demonstrates an alarming increase, and this urges the World Health Organization (WHO) to introduce “globesity” term. The increased obesity risk worldwide is relevant to Goal No. 3 of Sustainable Development Goals (SDGs). Overweight and obesity are leading risk...

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Bibliographic Details

Main Authors:	Tahir, Nor Suziwana, Muhammad Zamri, Nor Ezatie Mukminah, Abd Hamid, Siti Nur Fathanah, Ahmad, Yarina, Bustami, Mohammad Reevany
Format:	Conference or Workshop Item
Language:	en
Published:	2023
Subjects:	Social responsibility of business. Social entrepreneurship Food industry and trade. Halal food industry. Certification HF Commerce
Online Access:	https://ir.uitm.edu.my/id/eprint/104078/1/104078.pdf https://ir.uitm.edu.my/id/eprint/104078/ https://seaipc.com/
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