Tahir, N. S., Muhammad Zamri, N. E. M., Abd Hamid, S. N. F., Ahmad, Y., & Bustami, M. R. (2023). Promoting sustainable dietary patterns through fast food restaurants’ Corporate Social Responsibility (CSR).
Chicago Style (17th ed.) CitationTahir, Nor Suziwana, Nor Ezatie Mukminah Muhammad Zamri, Siti Nur Fathanah Abd Hamid, Yarina Ahmad, and Mohammad Reevany Bustami. Promoting Sustainable Dietary Patterns Through Fast Food Restaurants’ Corporate Social Responsibility (CSR). 2023.
MLA (9th ed.) CitationTahir, Nor Suziwana, et al. Promoting Sustainable Dietary Patterns Through Fast Food Restaurants’ Corporate Social Responsibility (CSR). 2023.
Warning: These citations may not always be 100% accurate.
